• 93 Points
    San Polino 2017 Helichrysum (Brunello di Montalcino)

    Camphor, new leather, pipe tobacco and cedar aromas slowly take shape in the glass along with forest floor notes. Made with organically grown grapes, it's full-bodied and savory, delivering steeped prune, fleshy Morello cherry, baking spice and licorice framed in tightly woven, enveloping tannins. Drink 2024–2029.

    — K.O. Published 4/1/2022
  • 93 Points
    San Polino 2017 Helichrysum (Brunello di Montalcino)

    Camphor, new leather, pipe tobacco and cedar aromas slowly take shape in the glass along with forest floor notes. Made with organically grown grapes, it's full-bodied and savory, delivering steeped prune, fleshy Morello cherry, baking spice and licorice framed in tightly woven, enveloping tannins. Drink 2024–2029.

    — K.O. Published 4/1/2022
  • 93 Points
    San Polino 2017 Helichrysum (Brunello di Montalcino)

    Camphor, new leather, pipe tobacco and cedar aromas slowly take shape in the glass along with forest floor notes. Made with organically grown grapes, it's full-bodied and savory, delivering steeped prune, fleshy Morello cherry, baking spice and licorice framed in tightly woven, enveloping tannins. Drink 2024–2029.

    — K.O. Published 4/1/2022
  • 93 Points
    San Polino 2017 Helichrysum (Brunello di Montalcino)

    Camphor, new leather, pipe tobacco and cedar aromas slowly take shape in the glass along with forest floor notes. Made with organically grown grapes, it's full-bodied and savory, delivering steeped prune, fleshy Morello cherry, baking spice and licorice framed in tightly woven, enveloping tannins. Drink 2024–2029.

    — K.O. Published 4/1/2022