Here's a Brunello from the four-star 2005 vintage with a thick, almost creamy bouquet of ripe fruit, smooth cinnamon or clove, and warm tones of used leather and earth. There's a fresh acidic component as well with a bright berry finish.
Here's a Brunello from the four-star 2005 vintage with a thick, almost creamy bouquet of ripe fruit, smooth cinnamon or clove, and warm tones of used leather and earth. There's a fresh acidic component as well with a bright berry finish.
Here's a Brunello from the four-star 2005 vintage with a thick, almost creamy bouquet of ripe fruit, smooth cinnamon or clove, and warm tones of used leather and earth. There's a fresh acidic component as well with a bright berry finish.
Here's a Brunello from the four-star 2005 vintage with a thick, almost creamy bouquet of ripe fruit, smooth cinnamon or clove, and warm tones of used leather and earth. There's a fresh acidic component as well with a bright berry finish.