The aim here seems to have been to produce something drier and earthier than the usual Napa Cab, and in this, this Brown-Forman-owned winery has succeeded. It shows the tannic structure of Rutherford, where the vineyard is, and the cherry and herb flavors of that area. But the wine has an elegance and balance that make it particularly useful at the table. Very nice now, and should age for a decade.
The aim here seems to have been to produce something drier and earthier than the usual Napa Cab, and in this, this Brown-Forman-owned winery has succeeded. It shows the tannic structure of Rutherford, where the vineyard is, and the cherry and herb flavors of that area. But the wine has an elegance and balance that make it particularly useful at the table. Very nice now, and should age for a decade.
The aim here seems to have been to produce something drier and earthier than the usual Napa Cab, and in this, this Brown-Forman-owned winery has succeeded. It shows the tannic structure of Rutherford, where the vineyard is, and the cherry and herb flavors of that area. But the wine has an elegance and balance that make it particularly useful at the table. Very nice now, and should age for a decade.
The aim here seems to have been to produce something drier and earthier than the usual Napa Cab, and in this, this Brown-Forman-owned winery has succeeded. It shows the tannic structure of Rutherford, where the vineyard is, and the cherry and herb flavors of that area. But the wine has an elegance and balance that make it particularly useful at the table. Very nice now, and should age for a decade.