Full of dry tannins and rich, juicy fruit. Flavors of dark plums, coffee and toast come through the firm structure, which suggests the wine needs aging for two to three years. Imported by Mountain Peoples Wine.
Full of dry tannins and rich, juicy fruit. Flavors of dark plums, coffee and toast come through the firm structure, which suggests the wine needs aging for two to three years. Imported by Mountain Peoples Wine.
Full of dry tannins and rich, juicy fruit. Flavors of dark plums, coffee and toast come through the firm structure, which suggests the wine needs aging for two to three years. Imported by Mountain Peoples Wine.
Full of dry tannins and rich, juicy fruit. Flavors of dark plums, coffee and toast come through the firm structure, which suggests the wine needs aging for two to three years. Imported by Mountain Peoples Wine.