Aged for 12 months in wood, this wine is perfumed, ripe and just moving from firm tannins to a more open character. Its structure is still there as is plenty of crisp acidity. The result is wine that is cool, focusing on freshness as well as richness. Drink now.
Aged for 12 months in wood, this wine is perfumed, ripe and just moving from firm tannins to a more open character. Its structure is still there as is plenty of crisp acidity. The result is wine that is cool, focusing on freshness as well as richness. Drink now.
Aged for 12 months in wood, this wine is perfumed, ripe and just moving from firm tannins to a more open character. Its structure is still there as is plenty of crisp acidity. The result is wine that is cool, focusing on freshness as well as richness. Drink now.
Aged for 12 months in wood, this wine is perfumed, ripe and just moving from firm tannins to a more open character. Its structure is still there as is plenty of crisp acidity. The result is wine that is cool, focusing on freshness as well as richness. Drink now.