Deep and dark on the nose, this savory bottling, which is enhanced by bits of Viognier and Grenache, shows chocolate, seared beef, black currant, black pepper, rosemary and lamb aromas. It's soft and thick on the palate, where baked black-cherry flavors are spiced by star anise, coffee and cola, with energetic acidity popping on the finish.
Deep and dark on the nose, this savory bottling, which is enhanced by bits of Viognier and Grenache, shows chocolate, seared beef, black currant, black pepper, rosemary and lamb aromas. It's soft and thick on the palate, where baked black-cherry flavors are spiced by star anise, coffee and cola, with energetic acidity popping on the finish.
Deep and dark on the nose, this savory bottling, which is enhanced by bits of Viognier and Grenache, shows chocolate, seared beef, black currant, black pepper, rosemary and lamb aromas. It's soft and thick on the palate, where baked black-cherry flavors are spiced by star anise, coffee and cola, with energetic acidity popping on the finish.
Deep and dark on the nose, this savory bottling, which is enhanced by bits of Viognier and Grenache, shows chocolate, seared beef, black currant, black pepper, rosemary and lamb aromas. It's soft and thick on the palate, where baked black-cherry flavors are spiced by star anise, coffee and cola, with energetic acidity popping on the finish.