Matthias Pippig makes a strong argument for why Chardonnay, Roussanne, Viognier and Marsanne can coexist in the same bottle, despite centuries of tradition telling otherwise. Clean, delicate aromas of white peach and honeysuckle lead into an intricately layered palate of jasmine, Meyer lemon and toast that is obscure, delicious and compelling.
Matthias Pippig makes a strong argument for why Chardonnay, Roussanne, Viognier and Marsanne can coexist in the same bottle, despite centuries of tradition telling otherwise. Clean, delicate aromas of white peach and honeysuckle lead into an intricately layered palate of jasmine, Meyer lemon and toast that is obscure, delicious and compelling.
Matthias Pippig makes a strong argument for why Chardonnay, Roussanne, Viognier and Marsanne can coexist in the same bottle, despite centuries of tradition telling otherwise. Clean, delicate aromas of white peach and honeysuckle lead into an intricately layered palate of jasmine, Meyer lemon and toast that is obscure, delicious and compelling.
Matthias Pippig makes a strong argument for why Chardonnay, Roussanne, Viognier and Marsanne can coexist in the same bottle, despite centuries of tradition telling otherwise. Clean, delicate aromas of white peach and honeysuckle lead into an intricately layered palate of jasmine, Meyer lemon and toast that is obscure, delicious and compelling.