Roasted berry aromas lend earthiness to an otherwise toasty and oaky nose. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is full and chewy, with helping acidity. Flavors of olive, baked black fruits and roasted meat finish with heat, intensity and a final shot of tartaric acidity. Drink through 2022.
Roasted berry aromas lend earthiness to an otherwise toasty and oaky nose. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is full and chewy, with helping acidity. Flavors of olive, baked black fruits and roasted meat finish with heat, intensity and a final shot of tartaric acidity. Drink through 2022.
Roasted berry aromas lend earthiness to an otherwise toasty and oaky nose. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is full and chewy, with helping acidity. Flavors of olive, baked black fruits and roasted meat finish with heat, intensity and a final shot of tartaric acidity. Drink through 2022.
Roasted berry aromas lend earthiness to an otherwise toasty and oaky nose. This blend of Cabernet Sauvignon, Cabernet Franc and Carmenère is full and chewy, with helping acidity. Flavors of olive, baked black fruits and roasted meat finish with heat, intensity and a final shot of tartaric acidity. Drink through 2022.