There is plenty of toasty oak on the nose of this reserve bottling, but it's judiciously applied and cut by lemon balm, Asian pear, hot croissant and pecan oil aromas. The sip also shows a savory oak-smoke character, but the midpalate is all about lemon cream and butter-basted apple pie, with a touches of vanilla, cinnamon and cashew riding into the finish.
There is plenty of toasty oak on the nose of this reserve bottling, but it's judiciously applied and cut by lemon balm, Asian pear, hot croissant and pecan oil aromas. The sip also shows a savory oak-smoke character, but the midpalate is all about lemon cream and butter-basted apple pie, with a touches of vanilla, cinnamon and cashew riding into the finish.
There is plenty of toasty oak on the nose of this reserve bottling, but it's judiciously applied and cut by lemon balm, Asian pear, hot croissant and pecan oil aromas. The sip also shows a savory oak-smoke character, but the midpalate is all about lemon cream and butter-basted apple pie, with a touches of vanilla, cinnamon and cashew riding into the finish.
There is plenty of toasty oak on the nose of this reserve bottling, but it's judiciously applied and cut by lemon balm, Asian pear, hot croissant and pecan oil aromas. The sip also shows a savory oak-smoke character, but the midpalate is all about lemon cream and butter-basted apple pie, with a touches of vanilla, cinnamon and cashew riding into the finish.