Baked berry aromas are accompanied by spicy oak and rooty hints. A brawny palate is in good shape but boosted by tartaric acidity. Blackberry, black-cherry and coffee flavors are oak-aided, however this is surprisingly short on the finish, which often happens with ripe red wines like this. Drink through 2025.
Baked berry aromas are accompanied by spicy oak and rooty hints. A brawny palate is in good shape but boosted by tartaric acidity. Blackberry, black-cherry and coffee flavors are oak-aided, however this is surprisingly short on the finish, which often happens with ripe red wines like this. Drink through 2025.
Baked berry aromas are accompanied by spicy oak and rooty hints. A brawny palate is in good shape but boosted by tartaric acidity. Blackberry, black-cherry and coffee flavors are oak-aided, however this is surprisingly short on the finish, which often happens with ripe red wines like this. Drink through 2025.
Baked berry aromas are accompanied by spicy oak and rooty hints. A brawny palate is in good shape but boosted by tartaric acidity. Blackberry, black-cherry and coffee flavors are oak-aided, however this is surprisingly short on the finish, which often happens with ripe red wines like this. Drink through 2025.