Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.