• 88 Points
    Santa Ema 2016 Reserva Chardonnay (Leyda Valley)

    Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

    — M.S. Published 3/1/2018
  • 88 Points
    Santa Ema 2016 Reserva Chardonnay (Leyda Valley)

    Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

    — M.S. Published 3/1/2018
  • 88 Points
    Santa Ema 2016 Reserva Chardonnay (Leyda Valley)

    Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

    — M.S. Published 3/1/2018
  • 88 Points
    Santa Ema 2016 Reserva Chardonnay (Leyda Valley)

    Apricot and peach aromas include notes of wood polish and lemon peel. A plump, fleshy palate is braced by acidity, while this tastes of tropical fruits, raw oak and butter, all of which are common for Chilean Chardonnay. Woody leftovers push the finish.

    — M.S. Published 3/1/2018