This is a new limited-production wine that's made from 55% Cabernet Franc, 30% Cabernet Sauvignon and 15% Carmenère (hence the Triple C name). It's aged in 100% new oak, so the wood is strong. Yet everything comes together nicely, and there's an immense amount of spice and spirit here. In a year or two it should unfold into a landscape of dry red fruit, leather and clove.
This is a new limited-production wine that's made from 55% Cabernet Franc, 30% Cabernet Sauvignon and 15% Carmenère (hence the Triple C name). It's aged in 100% new oak, so the wood is strong. Yet everything comes together nicely, and there's an immense amount of spice and spirit here. In a year or two it should unfold into a landscape of dry red fruit, leather and clove.
This is a new limited-production wine that's made from 55% Cabernet Franc, 30% Cabernet Sauvignon and 15% Carmenère (hence the Triple C name). It's aged in 100% new oak, so the wood is strong. Yet everything comes together nicely, and there's an immense amount of spice and spirit here. In a year or two it should unfold into a landscape of dry red fruit, leather and clove.
This is a new limited-production wine that's made from 55% Cabernet Franc, 30% Cabernet Sauvignon and 15% Carmenère (hence the Triple C name). It's aged in 100% new oak, so the wood is strong. Yet everything comes together nicely, and there's an immense amount of spice and spirit here. In a year or two it should unfold into a landscape of dry red fruit, leather and clove.