The nose starts out half floral and half herbal before transitioning to oak-based vanilla and mocha. In the mouth, it's sharp and acid-driven, but there's still that sweet, creamy, oaky offset to temper any outright sour qualities. Finishes with sweetness and chocolate.
The nose starts out half floral and half herbal before transitioning to oak-based vanilla and mocha. In the mouth, it's sharp and acid-driven, but there's still that sweet, creamy, oaky offset to temper any outright sour qualities. Finishes with sweetness and chocolate.
The nose starts out half floral and half herbal before transitioning to oak-based vanilla and mocha. In the mouth, it's sharp and acid-driven, but there's still that sweet, creamy, oaky offset to temper any outright sour qualities. Finishes with sweetness and chocolate.
The nose starts out half floral and half herbal before transitioning to oak-based vanilla and mocha. In the mouth, it's sharp and acid-driven, but there's still that sweet, creamy, oaky offset to temper any outright sour qualities. Finishes with sweetness and chocolate.