Baked black-plum, cherry, clove, nutmeg and roasted meat aromas arise on the nose of this single-vineyard expression. The palate snaps with buoyant fruit flavors of raspberry and pomegranate, enhanced by dried red flower, toasted sagebrush and a bright acidity.
Baked black-plum, cherry, clove, nutmeg and roasted meat aromas arise on the nose of this single-vineyard expression. The palate snaps with buoyant fruit flavors of raspberry and pomegranate, enhanced by dried red flower, toasted sagebrush and a bright acidity.
Baked black-plum, cherry, clove, nutmeg and roasted meat aromas arise on the nose of this single-vineyard expression. The palate snaps with buoyant fruit flavors of raspberry and pomegranate, enhanced by dried red flower, toasted sagebrush and a bright acidity.
Baked black-plum, cherry, clove, nutmeg and roasted meat aromas arise on the nose of this single-vineyard expression. The palate snaps with buoyant fruit flavors of raspberry and pomegranate, enhanced by dried red flower, toasted sagebrush and a bright acidity.