Soft rose gold in the glass, this añejo has a distinctly sweet, rich fragrance, like vanilla syrup. That rounded sweetness is echoed on the palate, with vanilla, almond and toffee, drying to allspice, clove, leather and espresso. Overall, it drinks a bit like an overproof bourbon. Aged up to 16 months in American oak barrels then blended with a touch of extra añejo.
Soft rose gold in the glass, this añejo has a distinctly sweet, rich fragrance, like vanilla syrup. That rounded sweetness is echoed on the palate, with vanilla, almond and toffee, drying to allspice, clove, leather and espresso. Overall, it drinks a bit like an overproof bourbon. Aged up to 16 months in American oak barrels then blended with a touch of extra añejo.
Soft rose gold in the glass, this añejo has a distinctly sweet, rich fragrance, like vanilla syrup. That rounded sweetness is echoed on the palate, with vanilla, almond and toffee, drying to allspice, clove, leather and espresso. Overall, it drinks a bit like an overproof bourbon. Aged up to 16 months in American oak barrels then blended with a touch of extra añejo.
Soft rose gold in the glass, this añejo has a distinctly sweet, rich fragrance, like vanilla syrup. That rounded sweetness is echoed on the palate, with vanilla, almond and toffee, drying to allspice, clove, leather and espresso. Overall, it drinks a bit like an overproof bourbon. Aged up to 16 months in American oak barrels then blended with a touch of extra añejo.