• 95 Points
    Editors’ Choice
    Saracco 2019 Moscato d'Asti

    From the producer that put Moscato d'Asti on the map, this exhilarating, fragrant wine offers heady aromas of citrus blossom, yellow stone fruit, lemon and botanical herb. Reflecting the nose, the savory, vibrant palate doles out juicy apricot and yellow peach while notes of sage and rosemary add depth. Crisp acidity balances the sweetness and gives it a pristine, tangy finish while a foaming mousse lends finesse.

    — K.O. Published 4/1/2021
  • 95 Points
    Editors’ Choice
    Saracco 2019 Moscato d'Asti

    From the producer that put Moscato d'Asti on the map, this exhilarating, fragrant wine offers heady aromas of citrus blossom, yellow stone fruit, lemon and botanical herb. Reflecting the nose, the savory, vibrant palate doles out juicy apricot and yellow peach while notes of sage and rosemary add depth. Crisp acidity balances the sweetness and gives it a pristine, tangy finish while a foaming mousse lends finesse.

    — K.O. Published 4/1/2021
  • 95 Points
    Editors’ Choice
    Saracco 2019 Moscato d'Asti

    From the producer that put Moscato d'Asti on the map, this exhilarating, fragrant wine offers heady aromas of citrus blossom, yellow stone fruit, lemon and botanical herb. Reflecting the nose, the savory, vibrant palate doles out juicy apricot and yellow peach while notes of sage and rosemary add depth. Crisp acidity balances the sweetness and gives it a pristine, tangy finish while a foaming mousse lends finesse.

    — K.O. Published 4/1/2021
  • 95 Points
    Editors’ Choice
    Saracco 2019 Moscato d'Asti

    From the producer that put Moscato d'Asti on the map, this exhilarating, fragrant wine offers heady aromas of citrus blossom, yellow stone fruit, lemon and botanical herb. Reflecting the nose, the savory, vibrant palate doles out juicy apricot and yellow peach while notes of sage and rosemary add depth. Crisp acidity balances the sweetness and gives it a pristine, tangy finish while a foaming mousse lends finesse.

    — K.O. Published 4/1/2021