This oak-driven Pinot Noir leads with aromas of toasted wood, nutmeg, smoke, and a peppery-meaty quality. The palate, with sandy-textured tannins, allows for some fruit notes to poke through—raspberry, red currant, wild strawberry—amongst some fresh and dried florals as well.

This oak-driven Pinot Noir leads with aromas of toasted wood, nutmeg, smoke, and a peppery-meaty quality. The palate, with sandy-textured tannins, allows for some fruit notes to poke through—raspberry, red currant, wild strawberry—amongst some fresh and dried florals as well.

This oak-driven Pinot Noir leads with aromas of toasted wood, nutmeg, smoke, and a peppery-meaty quality. The palate, with sandy-textured tannins, allows for some fruit notes to poke through—raspberry, red currant, wild strawberry—amongst some fresh and dried florals as well.

This oak-driven Pinot Noir leads with aromas of toasted wood, nutmeg, smoke, and a peppery-meaty quality. The palate, with sandy-textured tannins, allows for some fruit notes to poke through—raspberry, red currant, wild strawberry—amongst some fresh and dried florals as well.