Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.
Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.
Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.
Baked strawberry, leather and a touch of caramel show on the nose of this dusty, rustic take on the Italian grape. The flavors are similar to the nose, with lots of turned earth sprinkled over a brighter, acid-driven black-cherry background.