Dark cherry, vanilla cake and gingerbread aromas make for a very ripe yet still elegant expression of Pinot Noir from this site south of San Jose. It's heavy on the palate, with dried cherry and thick baking-spice flavors.
Dark cherry, vanilla cake and gingerbread aromas make for a very ripe yet still elegant expression of Pinot Noir from this site south of San Jose. It's heavy on the palate, with dried cherry and thick baking-spice flavors.
Dark cherry, vanilla cake and gingerbread aromas make for a very ripe yet still elegant expression of Pinot Noir from this site south of San Jose. It's heavy on the palate, with dried cherry and thick baking-spice flavors.
Dark cherry, vanilla cake and gingerbread aromas make for a very ripe yet still elegant expression of Pinot Noir from this site south of San Jose. It's heavy on the palate, with dried cherry and thick baking-spice flavors.