Winemaker: Dewaldt Heyns. Black olive paste, mentholated rooibos, African violet petal and blackberry bramble form the bouquet of this complex and layered red. It's velvety on the palate, with plush black-fruit flavors and medium tannins that form a cohesive package. An additional glimmer of orange essence adds a unique pique of interest to the entry, while cocoa nib and black cherry-skin flavors fuel the finish. It's hard to resist now, but should mature well through 2029.
Winemaker: Dewaldt Heyns. Black olive paste, mentholated rooibos, African violet petal and blackberry bramble form the bouquet of this complex and layered red. It's velvety on the palate, with plush black-fruit flavors and medium tannins that form a cohesive package. An additional glimmer of orange essence adds a unique pique of interest to the entry, while cocoa nib and black cherry-skin flavors fuel the finish. It's hard to resist now, but should mature well through 2029.
Winemaker: Dewaldt Heyns. Black olive paste, mentholated rooibos, African violet petal and blackberry bramble form the bouquet of this complex and layered red. It's velvety on the palate, with plush black-fruit flavors and medium tannins that form a cohesive package. An additional glimmer of orange essence adds a unique pique of interest to the entry, while cocoa nib and black cherry-skin flavors fuel the finish. It's hard to resist now, but should mature well through 2029.
Winemaker: Dewaldt Heyns. Black olive paste, mentholated rooibos, African violet petal and blackberry bramble form the bouquet of this complex and layered red. It's velvety on the palate, with plush black-fruit flavors and medium tannins that form a cohesive package. An additional glimmer of orange essence adds a unique pique of interest to the entry, while cocoa nib and black cherry-skin flavors fuel the finish. It's hard to resist now, but should mature well through 2029.