Made in a slightly old-fashioned way, with real tannins of the dusty, dry kind and a rich earthy, mushroomy angle to the blackberry fruit, this is a friendlier food companion than some of those opulent Cabs from “the other side of the hill.”
Made in a slightly old-fashioned way, with real tannins of the dusty, dry kind and a rich earthy, mushroomy angle to the blackberry fruit, this is a friendlier food companion than some of those opulent Cabs from “the other side of the hill.”
Made in a slightly old-fashioned way, with real tannins of the dusty, dry kind and a rich earthy, mushroomy angle to the blackberry fruit, this is a friendlier food companion than some of those opulent Cabs from “the other side of the hill.”
Made in a slightly old-fashioned way, with real tannins of the dusty, dry kind and a rich earthy, mushroomy angle to the blackberry fruit, this is a friendlier food companion than some of those opulent Cabs from “the other side of the hill.”