This wine was fermented 100% whole cluster and saw just five months of neutral oak. Significantly lighter in color than most of the state's offerings of the variety, it brings aromas of potpourri, dried herb, black pepper, spice and red plum. The palate is elegant in style, all about delicacy and purity of flavors, with tart acidity capping it off. Put it on the dinner table to see it shine.
This wine was fermented 100% whole cluster and saw just five months of neutral oak. Significantly lighter in color than most of the state's offerings of the variety, it brings aromas of potpourri, dried herb, black pepper, spice and red plum. The palate is elegant in style, all about delicacy and purity of flavors, with tart acidity capping it off. Put it on the dinner table to see it shine.
This wine was fermented 100% whole cluster and saw just five months of neutral oak. Significantly lighter in color than most of the state's offerings of the variety, it brings aromas of potpourri, dried herb, black pepper, spice and red plum. The palate is elegant in style, all about delicacy and purity of flavors, with tart acidity capping it off. Put it on the dinner table to see it shine.
This wine was fermented 100% whole cluster and saw just five months of neutral oak. Significantly lighter in color than most of the state's offerings of the variety, it brings aromas of potpourri, dried herb, black pepper, spice and red plum. The palate is elegant in style, all about delicacy and purity of flavors, with tart acidity capping it off. Put it on the dinner table to see it shine.