Fruit for this wine comes from a 1,400-foot elevation, organically certified, dry-farmed vineyard, with all of those being extreme rarities in the state. Very pretty aromas of mineral, orange oil and flower lead to a textured, slightly viscous-feeling palate, packed full of orange zest and spice flavors framed by lively acidity. It's a complete delight.
Fruit for this wine comes from a 1,400-foot elevation, organically certified, dry-farmed vineyard, with all of those being extreme rarities in the state. Very pretty aromas of mineral, orange oil and flower lead to a textured, slightly viscous-feeling palate, packed full of orange zest and spice flavors framed by lively acidity. It's a complete delight.
Fruit for this wine comes from a 1,400-foot elevation, organically certified, dry-farmed vineyard, with all of those being extreme rarities in the state. Very pretty aromas of mineral, orange oil and flower lead to a textured, slightly viscous-feeling palate, packed full of orange zest and spice flavors framed by lively acidity. It's a complete delight.
Fruit for this wine comes from a 1,400-foot elevation, organically certified, dry-farmed vineyard, with all of those being extreme rarities in the state. Very pretty aromas of mineral, orange oil and flower lead to a textured, slightly viscous-feeling palate, packed full of orange zest and spice flavors framed by lively acidity. It's a complete delight.