With flavors of cherry and raspberry sap, this is a syrupy young wine made brisk by keen acidity. Oak adds to the impression of sweetness, with a buttered toast and caramelized richness. As delicious as a pastry tart now, but try giving it 4-5 years to gain some bottle notes.
With flavors of cherry and raspberry sap, this is a syrupy young wine made brisk by keen acidity. Oak adds to the impression of sweetness, with a buttered toast and caramelized richness. As delicious as a pastry tart now, but try giving it 4-5 years to gain some bottle notes.
With flavors of cherry and raspberry sap, this is a syrupy young wine made brisk by keen acidity. Oak adds to the impression of sweetness, with a buttered toast and caramelized richness. As delicious as a pastry tart now, but try giving it 4-5 years to gain some bottle notes.
With flavors of cherry and raspberry sap, this is a syrupy young wine made brisk by keen acidity. Oak adds to the impression of sweetness, with a buttered toast and caramelized richness. As delicious as a pastry tart now, but try giving it 4-5 years to gain some bottle notes.