Coming out of the winery's estate vineyard in the Rocks District and fermented in concrete egg, the wine boasts generous aromas of ripe peach, honeysuckle, melon rind and mineral, followed by full-bodied, nectarous, textured stone fruit flavors. It's like drinking a fresh peach in a glass of rocks.

Coming out of the winery's estate vineyard in the Rocks District and fermented in concrete egg, the wine boasts generous aromas of ripe peach, honeysuckle, melon rind and mineral, followed by full-bodied, nectarous, textured stone fruit flavors. It's like drinking a fresh peach in a glass of rocks.

Coming out of the winery's estate vineyard in the Rocks District and fermented in concrete egg, the wine boasts generous aromas of ripe peach, honeysuckle, melon rind and mineral, followed by full-bodied, nectarous, textured stone fruit flavors. It's like drinking a fresh peach in a glass of rocks.

Coming out of the winery's estate vineyard in the Rocks District and fermented in concrete egg, the wine boasts generous aromas of ripe peach, honeysuckle, melon rind and mineral, followed by full-bodied, nectarous, textured stone fruit flavors. It's like drinking a fresh peach in a glass of rocks.