Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.
Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.
Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.
Fermented with 30% new American oak, it's direct and appealing with notes of melted caramel, vanilla, and toast. The flavors are rich and medium bodied, finishing a bit short.