Few Cabs smell more inviting, with come-hither scents of wild blackberries, freshly brewed coffee, raspberry pie and toasted vanilla cream. The wine lives up to its advance, turning voluptuous in all those flavors. It's too soft for aging, though, so drink now.
Few Cabs smell more inviting, with come-hither scents of wild blackberries, freshly brewed coffee, raspberry pie and toasted vanilla cream. The wine lives up to its advance, turning voluptuous in all those flavors. It's too soft for aging, though, so drink now.
Few Cabs smell more inviting, with come-hither scents of wild blackberries, freshly brewed coffee, raspberry pie and toasted vanilla cream. The wine lives up to its advance, turning voluptuous in all those flavors. It's too soft for aging, though, so drink now.
Few Cabs smell more inviting, with come-hither scents of wild blackberries, freshly brewed coffee, raspberry pie and toasted vanilla cream. The wine lives up to its advance, turning voluptuous in all those flavors. It's too soft for aging, though, so drink now.