There's a grassy, dry element to the nose of this Brut Prosecco that resembles dried oregano or basil. Beyond that is a simple but fresh mouthfeel characterized by foamy perlage.
There's a grassy, dry element to the nose of this Brut Prosecco that resembles dried oregano or basil. Beyond that is a simple but fresh mouthfeel characterized by foamy perlage.
There's a grassy, dry element to the nose of this Brut Prosecco that resembles dried oregano or basil. Beyond that is a simple but fresh mouthfeel characterized by foamy perlage.
There's a grassy, dry element to the nose of this Brut Prosecco that resembles dried oregano or basil. Beyond that is a simple but fresh mouthfeel characterized by foamy perlage.