There's a purity to the black fruit, cocoa, espresso and wisteria aromas on the nose of this bottling from a small dry-farmed vineyard 2,100-feet up in the mountains. The zesty palate throws potpourri and white pepper together with fresh boysenberry and elderberry, making for a uniquely flavored wine, redolent with dried purple flowers.
There's a purity to the black fruit, cocoa, espresso and wisteria aromas on the nose of this bottling from a small dry-farmed vineyard 2,100-feet up in the mountains. The zesty palate throws potpourri and white pepper together with fresh boysenberry and elderberry, making for a uniquely flavored wine, redolent with dried purple flowers.
There's a purity to the black fruit, cocoa, espresso and wisteria aromas on the nose of this bottling from a small dry-farmed vineyard 2,100-feet up in the mountains. The zesty palate throws potpourri and white pepper together with fresh boysenberry and elderberry, making for a uniquely flavored wine, redolent with dried purple flowers.
There's a purity to the black fruit, cocoa, espresso and wisteria aromas on the nose of this bottling from a small dry-farmed vineyard 2,100-feet up in the mountains. The zesty palate throws potpourri and white pepper together with fresh boysenberry and elderberry, making for a uniquely flavored wine, redolent with dried purple flowers.