The winery's reserve-level red wines all show exceptionally dark colors and scents of vanilla, coffee and tobacco. Also common to all are extremely astringent tannins. The aging in half new oak also brings in vivid scents of cedar.
The winery's reserve-level red wines all show exceptionally dark colors and scents of vanilla, coffee and tobacco. Also common to all are extremely astringent tannins. The aging in half new oak also brings in vivid scents of cedar.
The winery's reserve-level red wines all show exceptionally dark colors and scents of vanilla, coffee and tobacco. Also common to all are extremely astringent tannins. The aging in half new oak also brings in vivid scents of cedar.
The winery's reserve-level red wines all show exceptionally dark colors and scents of vanilla, coffee and tobacco. Also common to all are extremely astringent tannins. The aging in half new oak also brings in vivid scents of cedar.