Fermented entirely in whole bunches, this ripe yet lifted Pinot boasts flavors of black plum and cherry edged by sun-scorched bramble and sage. While matured entirely in oak (40% new barrels), it's a grounded, elegant wine unobscured by the sappiness of new wood. Vibrant still, it should improve through 2030.
Fermented entirely in whole bunches, this ripe yet lifted Pinot boasts flavors of black plum and cherry edged by sun-scorched bramble and sage. While matured entirely in oak (40% new barrels), it's a grounded, elegant wine unobscured by the sappiness of new wood. Vibrant still, it should improve through 2030.
Fermented entirely in whole bunches, this ripe yet lifted Pinot boasts flavors of black plum and cherry edged by sun-scorched bramble and sage. While matured entirely in oak (40% new barrels), it's a grounded, elegant wine unobscured by the sappiness of new wood. Vibrant still, it should improve through 2030.
Fermented entirely in whole bunches, this ripe yet lifted Pinot boasts flavors of black plum and cherry edged by sun-scorched bramble and sage. While matured entirely in oak (40% new barrels), it's a grounded, elegant wine unobscured by the sappiness of new wood. Vibrant still, it should improve through 2030.