This four-county blend is a selection of what the winemakers consider their best lots of the vintage. Made from 86% Chardonnay and 14% Pinot Noir, it most certainly needs some time in the cellar, as it's scoury right now. But its richness is already apparent: it shows complex toast, leesy yeast, crème brûlée, lemondrop sour candy and ripe pear flavors. A gorgeous sparkling wine that will benefit from at least 12 years of aging.
This four-county blend is a selection of what the winemakers consider their best lots of the vintage. Made from 86% Chardonnay and 14% Pinot Noir, it most certainly needs some time in the cellar, as it's scoury right now. But its richness is already apparent: it shows complex toast, leesy yeast, crème brûlée, lemondrop sour candy and ripe pear flavors. A gorgeous sparkling wine that will benefit from at least 12 years of aging.
This four-county blend is a selection of what the winemakers consider their best lots of the vintage. Made from 86% Chardonnay and 14% Pinot Noir, it most certainly needs some time in the cellar, as it's scoury right now. But its richness is already apparent: it shows complex toast, leesy yeast, crème brûlée, lemondrop sour candy and ripe pear flavors. A gorgeous sparkling wine that will benefit from at least 12 years of aging.
This four-county blend is a selection of what the winemakers consider their best lots of the vintage. Made from 86% Chardonnay and 14% Pinot Noir, it most certainly needs some time in the cellar, as it's scoury right now. But its richness is already apparent: it shows complex toast, leesy yeast, crème brûlée, lemondrop sour candy and ripe pear flavors. A gorgeous sparkling wine that will benefit from at least 12 years of aging.