The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.
The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.
The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.
The winery rarely produces single-vineyard bubblies, so when they do, it's because their team believes in the bottling. And when you taste this 100% Chardonnay, you understand why. It's dry and rich in acidity, with yeasty lees and toast that frame gorgeous tangerine, Meyer lemon, lime and vanilla bean flavors. The mousse is ultrarefined, making it great for drinking now. This sparking wine could age until at least 2024, gradually losing effervescence and primary fruit but gaining in subtlety.