A bold well-aged aroma and nutty smoky flavors make this full-bodied wine noteworthy and complex. The extra brut designation means it's drier than a typical brut, having only 4.5 g/L residual sugar, and making it the driest sparkling wine Schramsberg has ever released. Woody spicy peppery nuances mingle with dried-apple and toasted walnut flavors, leaving a lingering smoky finish.
A bold well-aged aroma and nutty smoky flavors make this full-bodied wine noteworthy and complex. The extra brut designation means it's drier than a typical brut, having only 4.5 g/L residual sugar, and making it the driest sparkling wine Schramsberg has ever released. Woody spicy peppery nuances mingle with dried-apple and toasted walnut flavors, leaving a lingering smoky finish.
A bold well-aged aroma and nutty smoky flavors make this full-bodied wine noteworthy and complex. The extra brut designation means it's drier than a typical brut, having only 4.5 g/L residual sugar, and making it the driest sparkling wine Schramsberg has ever released. Woody spicy peppery nuances mingle with dried-apple and toasted walnut flavors, leaving a lingering smoky finish.
A bold well-aged aroma and nutty smoky flavors make this full-bodied wine noteworthy and complex. The extra brut designation means it's drier than a typical brut, having only 4.5 g/L residual sugar, and making it the driest sparkling wine Schramsberg has ever released. Woody spicy peppery nuances mingle with dried-apple and toasted walnut flavors, leaving a lingering smoky finish.