• 93 Points
    Schramsberg 2013 Méthode Traditionnelle Brut Rosé Sparkling (Marin County)

    This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 86% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance. Best after 2022.

    — J.G. Published 11/1/2019
  • 93 Points
    Schramsberg 2013 Méthode Traditionnelle Brut Rosé Sparkling (Marin County)

    This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 86% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance. Best after 2022.

    — J.G. Published 11/1/2019
  • 93 Points
    Schramsberg 2013 Méthode Traditionnelle Brut Rosé Sparkling (Marin County)

    This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 86% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance. Best after 2022.

    — J.G. Published 11/1/2019
  • 93 Points
    Schramsberg 2013 Méthode Traditionnelle Brut Rosé Sparkling (Marin County)

    This medium-bodied, elegant wine blends red-apple and red-cherry aromas with a nervy, brisk texture and flavors tinged with cinnamon. Made with 86% Pinot Noir and the remainder Chardonnay, 39% of the blend was barrel fermented. It feels smooth and brisk at the same time and has great overall balance. Best after 2022.

    — J.G. Published 11/1/2019