This brut is made from 52% Chardonnay and 48% Pinot Noir, with 41% barrel fermented. Inviting in tangerine, peach and oyster shell, it has tension and energy on offer, the crisp freshness deliciously vibrant from start to finish.
This brut is made from 52% Chardonnay and 48% Pinot Noir, with 41% barrel fermented. Inviting in tangerine, peach and oyster shell, it has tension and energy on offer, the crisp freshness deliciously vibrant from start to finish.
This brut is made from 52% Chardonnay and 48% Pinot Noir, with 41% barrel fermented. Inviting in tangerine, peach and oyster shell, it has tension and energy on offer, the crisp freshness deliciously vibrant from start to finish.
This brut is made from 52% Chardonnay and 48% Pinot Noir, with 41% barrel fermented. Inviting in tangerine, peach and oyster shell, it has tension and energy on offer, the crisp freshness deliciously vibrant from start to finish.