In a time when so many Cabernets are hard to drink with food because they're overextracted, this controlled wine is a welcome find. It's dry, with the alcohol a modest 13.5%. The fruit flavors have a nice earthy, herbal component reminiscent of Bordeaux.
In a time when so many Cabernets are hard to drink with food because they're overextracted, this controlled wine is a welcome find. It's dry, with the alcohol a modest 13.5%. The fruit flavors have a nice earthy, herbal component reminiscent of Bordeaux.
In a time when so many Cabernets are hard to drink with food because they're overextracted, this controlled wine is a welcome find. It's dry, with the alcohol a modest 13.5%. The fruit flavors have a nice earthy, herbal component reminiscent of Bordeaux.
In a time when so many Cabernets are hard to drink with food because they're overextracted, this controlled wine is a welcome find. It's dry, with the alcohol a modest 13.5%. The fruit flavors have a nice earthy, herbal component reminiscent of Bordeaux.