Australia has sparkling Shiraz, and now California has this ruby-colored, full-bodied sparkling wine, made from Pinot Noir. It shows Champagne-like bubbles and yeastiness, and is dry, but the flavors of cherries and black raspberries are entirely unique.
Australia has sparkling Shiraz, and now California has this ruby-colored, full-bodied sparkling wine, made from Pinot Noir. It shows Champagne-like bubbles and yeastiness, and is dry, but the flavors of cherries and black raspberries are entirely unique.
Australia has sparkling Shiraz, and now California has this ruby-colored, full-bodied sparkling wine, made from Pinot Noir. It shows Champagne-like bubbles and yeastiness, and is dry, but the flavors of cherries and black raspberries are entirely unique.
Australia has sparkling Shiraz, and now California has this ruby-colored, full-bodied sparkling wine, made from Pinot Noir. It shows Champagne-like bubbles and yeastiness, and is dry, but the flavors of cherries and black raspberries are entirely unique.