True to the Schug style, this is dry, earthy and less flamboyant than many of today's Cabs. But it's also elegant, and its modesty wants to support food, not overwhelm it. With its finely delineated black currants, anise, dried herbs and oak, it's a lovely wine to drink now, and should gain traction over the next 5–6 years.
True to the Schug style, this is dry, earthy and less flamboyant than many of today's Cabs. But it's also elegant, and its modesty wants to support food, not overwhelm it. With its finely delineated black currants, anise, dried herbs and oak, it's a lovely wine to drink now, and should gain traction over the next 5–6 years.
True to the Schug style, this is dry, earthy and less flamboyant than many of today's Cabs. But it's also elegant, and its modesty wants to support food, not overwhelm it. With its finely delineated black currants, anise, dried herbs and oak, it's a lovely wine to drink now, and should gain traction over the next 5–6 years.
True to the Schug style, this is dry, earthy and less flamboyant than many of today's Cabs. But it's also elegant, and its modesty wants to support food, not overwhelm it. With its finely delineated black currants, anise, dried herbs and oak, it's a lovely wine to drink now, and should gain traction over the next 5–6 years.