The 40-year-old Maresh vineyard vines contribute flavors of ripe berry, cherry and other red fruits with both depth and power. Tannins remain a bit astringent, with 40% whole cluster fermentation perhaps a factor. Aging for 16 months in 30% new oak adds a finishing touch of chocolate. The concentration and depth of this wine should reward medium to long term cellaring. Drink now to 2030.
The 40-year-old Maresh vineyard vines contribute flavors of ripe berry, cherry and other red fruits with both depth and power. Tannins remain a bit astringent, with 40% whole cluster fermentation perhaps a factor. Aging for 16 months in 30% new oak adds a finishing touch of chocolate. The concentration and depth of this wine should reward medium to long term cellaring. Drink now to 2030.
The 40-year-old Maresh vineyard vines contribute flavors of ripe berry, cherry and other red fruits with both depth and power. Tannins remain a bit astringent, with 40% whole cluster fermentation perhaps a factor. Aging for 16 months in 30% new oak adds a finishing touch of chocolate. The concentration and depth of this wine should reward medium to long term cellaring. Drink now to 2030.
The 40-year-old Maresh vineyard vines contribute flavors of ripe berry, cherry and other red fruits with both depth and power. Tannins remain a bit astringent, with 40% whole cluster fermentation perhaps a factor. Aging for 16 months in 30% new oak adds a finishing touch of chocolate. The concentration and depth of this wine should reward medium to long term cellaring. Drink now to 2030.