It's not easy making balanced Pinot Noir in Paso Robles, but this is a solid attempt. Baked strawberry and cherry meet with vanilla and cinnamon on the lush nose. The palate shows candied red fruits, even touches of watermelon, with the slightest dusting of herbs.
It's not easy making balanced Pinot Noir in Paso Robles, but this is a solid attempt. Baked strawberry and cherry meet with vanilla and cinnamon on the lush nose. The palate shows candied red fruits, even touches of watermelon, with the slightest dusting of herbs.
It's not easy making balanced Pinot Noir in Paso Robles, but this is a solid attempt. Baked strawberry and cherry meet with vanilla and cinnamon on the lush nose. The palate shows candied red fruits, even touches of watermelon, with the slightest dusting of herbs.
It's not easy making balanced Pinot Noir in Paso Robles, but this is a solid attempt. Baked strawberry and cherry meet with vanilla and cinnamon on the lush nose. The palate shows candied red fruits, even touches of watermelon, with the slightest dusting of herbs.