This wine, which spent 16 months in 57% new oak, shows deep aromas of black plum, cassis and prominent oak seasoning. The mouthfeel is fairly thick and full of black cherry, black currant and coffee foam, with acid that washes through on the finish.
This wine, which spent 16 months in 57% new oak, shows deep aromas of black plum, cassis and prominent oak seasoning. The mouthfeel is fairly thick and full of black cherry, black currant and coffee foam, with acid that washes through on the finish.
This wine, which spent 16 months in 57% new oak, shows deep aromas of black plum, cassis and prominent oak seasoning. The mouthfeel is fairly thick and full of black cherry, black currant and coffee foam, with acid that washes through on the finish.
This wine, which spent 16 months in 57% new oak, shows deep aromas of black plum, cassis and prominent oak seasoning. The mouthfeel is fairly thick and full of black cherry, black currant and coffee foam, with acid that washes through on the finish.