Winemaker Mark Lyon has bent over backward to enrich his Barberas, using advanced vineyard techniques and more French oak. This is a very good wine, rich and tannic, with plum, black cherry, sage and tobacco flavors and a very long, juicy finish. It retains the variety's quintessentially rustic character, and will live for decades.
Winemaker Mark Lyon has bent over backward to enrich his Barberas, using advanced vineyard techniques and more French oak. This is a very good wine, rich and tannic, with plum, black cherry, sage and tobacco flavors and a very long, juicy finish. It retains the variety's quintessentially rustic character, and will live for decades.
Winemaker Mark Lyon has bent over backward to enrich his Barberas, using advanced vineyard techniques and more French oak. This is a very good wine, rich and tannic, with plum, black cherry, sage and tobacco flavors and a very long, juicy finish. It retains the variety's quintessentially rustic character, and will live for decades.
Winemaker Mark Lyon has bent over backward to enrich his Barberas, using advanced vineyard techniques and more French oak. This is a very good wine, rich and tannic, with plum, black cherry, sage and tobacco flavors and a very long, juicy finish. It retains the variety's quintessentially rustic character, and will live for decades.