Zinfandel isn't ordinarily a wine you want to age, but this dry, tannic bottle will improve in the cellar. Made from Seghesio's estate vineyard in the southern Alexander Valley, it's amazingly rich in mulberry, currant, spice and mineral flavors, with beautiful tannins and perfect acidity. It's gorgeous now, with a few hours of decanting, but will show increasing interest over the next four to six years.
Zinfandel isn't ordinarily a wine you want to age, but this dry, tannic bottle will improve in the cellar. Made from Seghesio's estate vineyard in the southern Alexander Valley, it's amazingly rich in mulberry, currant, spice and mineral flavors, with beautiful tannins and perfect acidity. It's gorgeous now, with a few hours of decanting, but will show increasing interest over the next four to six years.
Zinfandel isn't ordinarily a wine you want to age, but this dry, tannic bottle will improve in the cellar. Made from Seghesio's estate vineyard in the southern Alexander Valley, it's amazingly rich in mulberry, currant, spice and mineral flavors, with beautiful tannins and perfect acidity. It's gorgeous now, with a few hours of decanting, but will show increasing interest over the next four to six years.
Zinfandel isn't ordinarily a wine you want to age, but this dry, tannic bottle will improve in the cellar. Made from Seghesio's estate vineyard in the southern Alexander Valley, it's amazingly rich in mulberry, currant, spice and mineral flavors, with beautiful tannins and perfect acidity. It's gorgeous now, with a few hours of decanting, but will show increasing interest over the next four to six years.