Spicy cinnamon and black pepper open the way for a plummy, fruity midpalate of robust ripeness and texture in this classic wine, fresh in underlying acidity. The oak is toasted and prominent giving it additional weight and a fleshy aspect that appeals.
Spicy cinnamon and black pepper open the way for a plummy, fruity midpalate of robust ripeness and texture in this classic wine, fresh in underlying acidity. The oak is toasted and prominent giving it additional weight and a fleshy aspect that appeals.
Spicy cinnamon and black pepper open the way for a plummy, fruity midpalate of robust ripeness and texture in this classic wine, fresh in underlying acidity. The oak is toasted and prominent giving it additional weight and a fleshy aspect that appeals.
Spicy cinnamon and black pepper open the way for a plummy, fruity midpalate of robust ripeness and texture in this classic wine, fresh in underlying acidity. The oak is toasted and prominent giving it additional weight and a fleshy aspect that appeals.