The nose is initially shy but a few swirls of the glass release scents of pressed rose, aromatic herb, woodland berry, kitchen spice and a whiff of tar. The tightly wound and structured palate offers dried red cherry, white pepper and anise carried by a vein of mineral. Assertive but polished tannins provide the framework. Drink 2018–2026.
The nose is initially shy but a few swirls of the glass release scents of pressed rose, aromatic herb, woodland berry, kitchen spice and a whiff of tar. The tightly wound and structured palate offers dried red cherry, white pepper and anise carried by a vein of mineral. Assertive but polished tannins provide the framework. Drink 2018–2026.
The nose is initially shy but a few swirls of the glass release scents of pressed rose, aromatic herb, woodland berry, kitchen spice and a whiff of tar. The tightly wound and structured palate offers dried red cherry, white pepper and anise carried by a vein of mineral. Assertive but polished tannins provide the framework. Drink 2018–2026.
The nose is initially shy but a few swirls of the glass release scents of pressed rose, aromatic herb, woodland berry, kitchen spice and a whiff of tar. The tightly wound and structured palate offers dried red cherry, white pepper and anise carried by a vein of mineral. Assertive but polished tannins provide the framework. Drink 2018–2026.