Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.
Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.
Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.
Because this wine is made from a 50-50 blend of Cab Sauvignon and Cannonau, you could call it a “Super-Sardinian.” Everything about the nose and mouthfeel are pretty much super anyways; from its abundant aromas of red fruit, dried herbs, licorice, mint and toast to its firm tannins and excellent length. The wine ages three years in oak.