You'll get granite notes here and crushed mineral backed by creamy apricot and peach. The wine rests on the lees to achieve better structure and richness: pair it with shellfish or poultry.
You'll get granite notes here and crushed mineral backed by creamy apricot and peach. The wine rests on the lees to achieve better structure and richness: pair it with shellfish or poultry.
You'll get granite notes here and crushed mineral backed by creamy apricot and peach. The wine rests on the lees to achieve better structure and richness: pair it with shellfish or poultry.
You'll get granite notes here and crushed mineral backed by creamy apricot and peach. The wine rests on the lees to achieve better structure and richness: pair it with shellfish or poultry.