Opens with serious toasted oak aromas. The sappy wood and char assaults the nose, obscuring underlying blackcurrant, tarry notes that show up in the well-ripened flavors. This is an extravagantly extracted wine, long on flavor, big in size, although it could use more in the finesse department. Mainly Cabernet Sauvignon, with Merlot and a little Carmenère.
Opens with serious toasted oak aromas. The sappy wood and char assaults the nose, obscuring underlying blackcurrant, tarry notes that show up in the well-ripened flavors. This is an extravagantly extracted wine, long on flavor, big in size, although it could use more in the finesse department. Mainly Cabernet Sauvignon, with Merlot and a little Carmenère.
Opens with serious toasted oak aromas. The sappy wood and char assaults the nose, obscuring underlying blackcurrant, tarry notes that show up in the well-ripened flavors. This is an extravagantly extracted wine, long on flavor, big in size, although it could use more in the finesse department. Mainly Cabernet Sauvignon, with Merlot and a little Carmenère.
Opens with serious toasted oak aromas. The sappy wood and char assaults the nose, obscuring underlying blackcurrant, tarry notes that show up in the well-ripened flavors. This is an extravagantly extracted wine, long on flavor, big in size, although it could use more in the finesse department. Mainly Cabernet Sauvignon, with Merlot and a little Carmenère.