This tells us why there is hardly any Mazuelo bottled by itself; usually it's a blending grape. So what's here is superlean and tart, but fresh. It will survive best with salty salami or ham. By itself it's scouring.
This tells us why there is hardly any Mazuelo bottled by itself; usually it's a blending grape. So what's here is superlean and tart, but fresh. It will survive best with salty salami or ham. By itself it's scouring.
This tells us why there is hardly any Mazuelo bottled by itself; usually it's a blending grape. So what's here is superlean and tart, but fresh. It will survive best with salty salami or ham. By itself it's scouring.
This tells us why there is hardly any Mazuelo bottled by itself; usually it's a blending grape. So what's here is superlean and tart, but fresh. It will survive best with salty salami or ham. By itself it's scouring.